Vanilla Panna Cotta
Panna Cotta is a typical northern Italian dessert, meaning “cooked cream”, that you can play with adding pistachio, cherries, strawberries or chocolate.
Vanilla Panna Cotta
Panna Cotta is a typical northern Italian dessert, meaning “cooked cream”
Step 1
Medium heat heavy cream slowly adding sugar and vanilla extract. Keep on whisking the mix all along.
Step 2
When steam starts to come up, slowly add jelly powder, never stopping to whisk.
Step 3
Pour the mix in cups and let rest in the fridge for 3 hours at least. Just before serving, put some grated chocolate, or Saba, or aged balsamic vinegar, or cherries on top.
ENJOY!
Ingredients:
(for 6 people)
2 cups heavy cream
4 oz white sugar
1 teaspoon vanilla extract
0.4 oz jelly powder
Suggested products for this recipe
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“RE CASTELLI” is aged for 8 years. This vinegar balances the natural sweet and sour elements of cooked grape, full-bodied and fruity. It is deep brown in color and gives off a scent of wood from the casks. Delicious with risottos, beef fillet, scallops, seasoned cheese, berries and ice cream.
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