Vanilla Gelato
Gelato is the wonderful, creamy Italian version of the ice cream. Here we present our own version of the vanilla gelato, exactly how our mom taught us… with a little twist of Hawaiian Black Salt and EVOO, because sometimes we do like to surprise her!
Vanilla gelato
Gelato is the wonderful, creamy Italian version of the ice cream.
Step 1
Gently whisk sugar with heavy cream, milk, and vanilla extract, until all of the sugar is well mixed.
Step 2
Put the mix in the ice cream maker for the time suggested. Gelato needs to be creamier and softer than ice cream.
Step 3
Let rest in the freezer for at least two hours before serving. Add black salt and extra virgin olive oil on top, or grated chocolate!
ENJOY!
Ingredients:
(for 6 people)
4 cups whole milk
1 cup heavy cream
1 teaspoon vanilla extract
1 cup sugar
Suggested products for this recipe
By Tre Casi
EVOO Tre Casi - Sicilian Superior EVOO 500 ml
By Gardini
Flavors of Romagna: Chocolate with sweet sea salt of Cervia, old emotions. «The white gold» and «the food of the gods». An original and innovative marriage, that generates a unique product, able to offer unmistakable sensations and emotions. The contrast of sweet and salty is never excessive, rather it turns out to be intriguing. The idea to match chocolate with sweet sea salt combines innovation and tradition, and it brings us back, when we used to eat bread and chocolate. Indeed, experts suggest tasting it together with a slice of homemade bread, in order to experience marvellous sensations and emotions. The chocolate with sweet salt of Cervia is proposed in a wide range of Gardini’s products.
By Gardini
This chocolate bar is infused with sea salt from Cervia, Italy. Manuele Gardini, descendant of the Gardini family who opened the historical Pasticceria le Perle in 1976, founded Gardini Chocolate in 1987. The company had since then won multiple chocolate making awards and currently makes some of the best salt-infused milk and dark chocolate bars.