By Castelli

SABA is an ancient product that is known as “Sapa” in Sardinia and “Vin Cotto” in the center and south of Italy. It is actually the cooked must that is used to create, in the provinces of Modena and Reggio Emilia, the traditional Balsamic Vinegar DOP. When it cooks further, it attains its biggest density which makes it the ideal topping for ice cream, slushes, and desserts.