By Castelli

Aged minimum 20 years in wooden barrels, prestigious and noble. Xtravecchio Castelli is made up of cooked must of specific and noble grapes, aged in barrels of different woods like oak, cherry, acacia and many others. Each wood releases its special hint to the balsamic, turning it into a delightful experience. Perfect on cheese like Parmesan, on beef filetto, pumpkin ravioli, fruits like strawberry and pears, vanilla ice cream. Digestive after the meal. Excellent as special gift as well.