By Cattani.

This premium Olivewood Balsamic Vinegar is made from indigenous grapes from the Cattani’s own vineyard in the Modenese Hills. It is aged for just over 8 years in oak and finished in Olivewood barrels.  A delicate, but well-defined, sweet and earthy flavor is uniquely imparted by the Olivewood barrels the vinegar is aged in.  The Cattani Family puts great passion, attention, and knowledge into the creation of their vinegar. They use organic methods to produce this premium balsamic vinegar.