Castelli Balsamico D’Italia

Castelli Balsamico D’Italia

$27.50

Bottega Ditalia Balsamico starts with grape must “mosto cotto”, that is cooked over a direct flame until concentrated by half, then left to ferment naturally for up to three weeks and aged for 3 - 6 months

Quantity:
Add To Cart
Acetaia Castelli White Balsamic Vinegar 250ml CE40789A-AA31-4BB0-B5E3-5CE800BC3B90.jpeg

Acetaia Castelli White Balsamic Vinegar 250ml

$22.00
Acetaia Castelli Balsamic Condiment Truffles 250ml 43EA8850-451B-4C4F-87C5-AB636954EF06.jpeg

Acetaia Castelli Balsamic Condiment Truffles 250ml

$24.00
Tomato Balsamic Vinegar
SOLD OUT

Tomato Balsamic Vinegar

$31.00
Apple Balsamic Vinegar

Apple Balsamic Vinegar

$31.00
CA33.jpg 42209306-CBE1-47E5-8F80-FD1968D6DE24.jpeg

Acetaia Castelli Spritz Balsamic Vinegar 250 ml

$26.00