D’Italia Castelli Balsamic

D’Italia Castelli Balsamic

$27.50

Bottega Ditalia Balsamico starts with grape must “mosto cotto”, that is cooked over a direct flame until concentrated by half, then left to ferment naturally for up to three weeks and aged for 3 - 6 months

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Acetaia Castelli 5 years aged balsamic vinegar 100 ml CA07.jpg
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Acetaia Castelli 5 years aged balsamic vinegar 100 ml

$33.00