Fettuccine Panna e Salmone
Everyone loves Pasta, we already know it! Especially when it is a traditional authentic recipe, with fresh egg pasta like our grandmas used to do. So here we are, honoring this tradition and bringing a touch of Northern Italy on your table.
Fettuccine Panna e Salmone
Everyone loves Pasta, we already know it!
Step 1
While boiling salted water, pour heavy cream in a large non stick pan, low to medium heat. Add smoked salmon and complete with salt, black pepper and dried thyme to taste..
Step 2
Keep on stirring for 20-25 minutes. When your cream is done, put the fettuccine in boiling water, being very careful not to overcook it – cooking time for egg pasta is 3-4 minutes maximum!
Step 3
While boiling salted water, pour heavy cream in a large non stick pan, low to medium heat. Add smoked salmon and complete with salt, black pepper and dried thyme to taste.
ENJOY!
Ingredients:
(for 4 people)
1 lb Fettuccine
1 qt heavy cream
6 oz smoked salmon
Salt, pepper and thyme to taste
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