Special selection of the month - DECEMBER

Acacia Blossom Honey by PRUNOTTO

Apricots in Nebbiolo Wine by PRUNOTTO

Pitted Taggiasche Olives in EVOO by ANFOSSO

Ceramic EVOO & Olives tasting bowl by ANFOSSO

I Gigli pasta by ANFOSSO

Tomato Sauce with Basil by ANFOSSO

Maccheroni Pugliesi by AMY RIOLO SELECTION

Apricot Jam by TUDIA

Carolea EVOO by TENUTE CRISTIANO

Ceramic hand painted wine stopper by DERUTA GERINI