Special selection of the month - MARCH

Pici pasta by PASTA PANARESE

Garlic & rosemary EVOO by TRENTINACETI

pitted black olives in EVOO BY AGNONI

Broccolini in EVOO by AGNONI

Limoncello balsamic vinegar by ACETAIA CASTELLI

Strawberry jam by TUDIA

Tomato sauce with olives and capers by TUDIA

Saffron risotto by TENUTA MARGHERITA