Crostini with Artichokes Pate, Fresh Figs and Balsamic Glaze
Today we are introducing a nice, little finger food to start your summer meals with flavor and freshness! Directly from the heart of Sicily, here is our fun, super easy recipe.
Crostini with Artichokes Pate, Fresh Figs and Balsamic Glaze
Nice, little finger food to start your summer meals
Step 1
Toast a French baguette in the oven at 350 F for 12-15 minutes, until crunchy. Slice up the bread (1 inch, 1 ½ inch per slice), then put the slices back in the oven at 425 F for 2-3 minutes more.
Step 2
Spread the artichoke pate in an even layer and garnish the crostini with fresh figs cut in quarters; even strawberries or raspberries can be an interesting option. Garnish the top with some lemon flavored balsamic glaze, or chili pepper flavored balsamic glaze.
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ENJOY!
Ingredients:
(for 4 people)
1 baguette bread
1 jar of artichoke pate
Balsamic vinegar glaze
Suggested products for this recipe
by Tudia
Tudia is an amazing family owned small sicilian company. Since 1964 they do an excellent job with their own grown Siccagno Tomatoes in a lot of different versions, including their extraordinary Caponata.