Crostini with Artichokes Pate, Fresh Figs and Balsamic Glaze
Today we are introducing a nice, little finger food to start your summer meals with flavor and freshness! Directly from the heart of Sicily, here is our fun, super easy recipe.
Step 1
Toast a French baguette in the oven at 350 F for 12-15 minutes, until crunchy. Slice up the bread (1 inch, 1 ½ inch per slice), then put the slices back in the oven at 425 F for 2-3 minutes more.
Step 2
Spread the artichoke pate in an even layer and garnish the crostini with fresh figs cut in quarters; even strawberries or raspberries can be an interesting option. Garnish the top with some lemon flavored balsamic glaze, or chili pepper flavored balsamic glaze.
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ENJOY!
Ingredients:
(for 4 people)
1 baguette bread
1 jar of artichoke pate
Balsamic vinegar glaze