By Ritrovo Selection.

Traditional Tuscan staple made into an American classic. Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca). Tender, flavored only with extra virgin olive oil and sage. Delicious instant antipasto or side dish. Try with extra virgin olive oil on bruschetta, or mix with fresh tuna chunks for a delicious, protein-rich meal.