Chef Amy Riolo is proud to introduce an award-willing single estate olive oil from my ancestral homeland of Calabria, Italy. Made exclusively from Carolea olives, this oil has an extremely low (.2%) acidity rate, and a high level (584) of strong, health-boosting anti-oxidants called polyphenols. This 100% Italian olive oil is reminiscent of the typical Mediterranean aromas of the region.

Produced by the multiple award-winning, Tenute Cristiano estate, this premium extra-virgin olive oil offers notes of tomato and heirloom vegetables and herbs combined with peppery sensations that characterize its unique and intense flavor. With three generations of experience, Tenute Cristiano has created the perfect combination - a texture that is very fluid and harmonious along with a taste that’s round and full with an almonds and citrus finish.