Croxetti by Anfosso

Fettuccine by Marilungo

Radiatori by Verrigni

Doge Rosso Beans 500 g by Caffè del Doge

Olio Tartufo by Anfosso

8 Years aged balsamic vinegar by Acetaia Castelli

Himalaya Pink Salt by Trentinaceti

Saffron Rice by Margherita

Figs extra jam with Cinnamon by Tudia

Spicy Sauce in evoo by Anfosso

Tomato souce with Mushrooms by Tudia

Sage Pesto in evoo by Anfosso

Green Olives by Dispensa dei Golosi

Milk Salted Chocolate by Gardini

Dark Salted Chocolate by Gardini

Anchovies by AgostinoRecca